I'm Darby, mama of two preschoolers and wife of one Dale. Most of my time is spent working at my desk job, providing technical support to whoever needs it. The Yakima Fruit Market blog is my fun side project; an outlet of expression for me while promoting something I enjoy.
The familiar smell of the market, the process of selecting my own personal harvest, and the satisfaction as we enjoy our meals. These are things I hope to share with you, and I invite you to appreciate them as my family does.
The day it stops being fun is the day I'll stop blogging. Thanks for stopping by.
Monday, April 2, 2007
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, a book by Karin Bagnall Poage and photographer Royal S. Cardon. Celebrating the Yakima Fruit Market's 70th anniversary! Stop by the market, or click the title link above to order through Amazon!
10 Leave a Comment!!:
I was wondering how I could find out what kind of pesticides are on the produce at YFM? There are a "dirty dozen" that have the highest pesticide residue (including strawberries, peppers, potatoes, etc..) but I would like to know how I can find out that info? Thanks, Shirney
Thank you for your visiting my site!
Both organic and conventional produce comes from many, ever-changing sources. For example, one does not buy an orange or coconut from a WA state grower, hence the need to buy from many different entities. It would be impossible to provide a list of all items with pesticides, what type of pesticide, and the levels.
That being said, the Yakima Fruit Market supplies locally grown options as much as possible. Often items that are not "certified organic" are still grown in a manner that minimizes pesticide exposure. And of course there will also be regular old conventionally grown produce.
The Yakima Fruit Market does have some certified organic options; I have mentioned a few times here to look for the hot pink signs when you visit. Please read that post if you get a chance.
So basically, there's not one definitive answer to your questions...and honestly I'm not the right person to answer it. I have no reservations about buying any of the products at the market. Buying fresh produce is a priority in my family, organic or not. I wash my produce thoroughly and buy what feels right to me. I would trust you to follow whatever feels right to you.
Thank you for the opportunity to shed some light on your questions. I could go on for hours on the organic/conventional produce discussion. I hope my answer is at least a little bit helpful to put things in perspective, and that you stop by again soon.
Darby
Hi Darby,
I found your blog through the Evil Fruit Lord's blog. I love learning about new markets -- this looks great! I visit the Seattle area from time to time. I might have to check out the market.
Mfph, err... trying to, but can't resist. In your blogger profile, you say "I'm now an 'alumni'". Perhaps it was a typo, but you're an alumna. Dale is an alumnus and the two of you are alumni. In case you didn't know already how this works, here's a quick rundown: woman = alumna, man = alumnus, women = alumnae, men = alumni, women and men = alumni. Sorry, I have no self restraint. :)
-AGS
@AGS - Hee hee hee... no it wasn't a typo, I was blissfully ignorant until now. I've updated it. :) Thanks for the feedback, and I'm glad you found the website! Definately stop by the market if you're in the area. It's probably a 25 minute drive from downtown Seattle without traffic.
Darby, Question of the day? I've developed a food alergy to the "substance" often found on apples, and lately a store bought cherry. Any idea what this might be? The reaction is normally just an itchy throught, although the cherry from yesterday caused the back of my tounge to swell up. Which stinks because I liked fresh cherries. LTR ~ Google RULES :~)
The Sandal Guy
Sandal Guy -
What do they put in the cherries and apples down in Florida? Do you wash them before eating?
Sounds like a personal problem to me. :)
Hey Darby,
I so wish you would teach a canning class. I really want to get started, but I've never done it, and frankly, I'm a little scared. Sure wish I could learn from an experienced person like YOU!
Let us know,
Amy
Hello, I was a 30 year plus shopper of the market.
We moved from Kirkland to Redmond last year!:( And closer to Duvall.
I'm not able to come to the Yakima fruit market much anymore which is sad for me.
Now, what I want to ask is the Gravensteins I suppose are long gone or are they?
Are the tomatoes ready for canning? As I want to come by and pick a box up.
I didn't see a list on your website of fruits and vegetables in for buying yet.
You have a great looking website and congratulations on it.
I truly miss the Market and all the people working there.
Hoping to hear back soon.
Hi Shari - yes, the market has tomatoes right now from Yakima, available by the box and perfect for canning. It's not quite apple season yet, so look for the Gravensteins as we get in to September. Hope you get a chance to stop by this weekend!
Hi Darby,
Maybe this isn't a question for you but thought I'd throw it out there in case others are wondering. I bought some gorgeous flower baskets from Yakima Fruit Market this spring and was wondering if I can return the baskets to them so they can replant in them for next year?
Thanks. And it is 'the fruit market' around our house too.
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