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Friday, March 7, 2008

Lemon Linguine - The Verdict

As promised, here's my take on the lemon linguine I mentioned earlier. It was fast. It was easy. It was refreshing and filling and chock full of flavor.... and the kids even ate it!

Lemon linguine

Pick up some lemons, linguini, and parmesan at the fruit market, and go for it! I added both chopped garlic and artichoke hearts, and omitted the basil since I was fresh out. It would be amazing with seafood or chicken. An easy weeknight meal that tasted like a million bucks.

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